Food---The menu here is very diverse. They have fresh pasta, seafood, chicken and steaks. The meal starts with fresh bread that comes with butter and an amazing five olive, garlic and olive oil dipping sauce. I could have made a meal out of the the fresh warm bread combined with the olive dipping sauce it was that good! This was a perfect way to start this meal.
spread on top added a great flavor to the meat without getting in the way of the wonderful flavor this cut of meat has. A lot of flavor comes thanks to being cooked still on the rib bone. The potatoes that were encrusted in cheese could have been a meal themselves they were so good. My girlfriend started with a french onion style soup which had wonderful flavors. For an entree she got the center cut Filet Mignon that came with a potato cake, vegetables, and a homemade steak sauce. Her steak was so tender and it was cooked to a perfect medium temperate and was absolutely delicious.
Drinks---The wine list here is extensive. They have over 100 wines for you to choose from and the prices range from a very reasonable $28 a bottle to $1250 a bottle! Our waiter recommend Tacco Barocco, a negro amaro, vintage 2007 from Puglia. We told him we like dry red wines and with our choice of steaks he said this wine would pair well. This wine had a rich dark fruit and big tannins with a very earthy taste. We both loved the dry taste to this wine so his recommendation was spot on. The bottle was only $30 which we felt was a very reasonable price for such a tasty wine!. We were also given a short tour of where they store the wine which was really a nice touch on behalf of the waiter. 5/5