I just received word this morning that Chef Johnathon Sawyers's Noodlecat will be open for business on July 19th!
The opening schedule is as follows:
July 19th through the 22nd-- Lunch from 11am to 3 pm
July 25th through the 30th-- Lunch & Dinner from 11am to 9pm
There is also going to be a special Dogfish Head Happy Hour from 5-7pm on Tuesday, July 19th. For $40 the following beers will each be paired with three seamed buns from Chef Brian Reilly.
Burton Baton, Raison D'Etre, and My Antonia!
Tickets for the Happy Hour event can be purchased here: http://beersandbuns.eventbrite.com/