Emerging Chefs Presents “Sacrilicious” at The Church February 23rd

Emerging Chefs Presents “Sacrilicious” at The Church

Executive Chef Jeff Fisher Seasoning Up a Sermon for All of Our Senses

Emerging Chefs is proud to announce “Sacrilicious” as prepared by Executive Chef Jeff Fisher of Touch Supper Club. The event will be hosted at the Church located at 6415 Detroit Avenue on February 23rd, 2011 from 6:00 pm to 9:00 pm.  An after party event for “Sacrilicious” will begin at 10:00pm at Touch Supper Club. http://www.touchohiocity.com/).

“Sacrilicious” will feature the culinary creativity of Chef Jeff Fisher. Jeff Fisher’s mother taught him how to cook at a young age in their home in Kingston, N.H. She endowed him with the knowledge and benefits of using fresh products from the family’s garden. His first job in a professional kitchen was at the age of 12 as a dishwasher at the Pond View Restaurant in New Hampshire. Eventually, Fisher made his way to Ohio to play basketball and football at Ashland University. After college, Chef Fisher accepted a position at Johnny’s Restaurant in the heart of Cleveland. Chef Fisher has worked as executive chef in several of Cleveland’s fine dining establishments such as Sushi Rock, Johnny’s, Snickers, and Martini’s. He has brought his talent and passion to the table every time. He is now the Executive Chef at Touch Supper Club.

Tickets for the Chef’s Table are $65, general admission tickets are $55 and a Blogger’s Table is available at $45. All tickets can be purchased at http://emergingchefs4.eventbrite.com/.

 

“I cannot begin to say how excited I am to be a part of this creative event,” offered Executive Chef Fisher, “Events like this truly inspire the chef to create a provocative menu and the venue is amazing.”

About EmergingChefs.com:

EmergingChefs.com, LLC is a Cleveland, OH-based firm that specializes in creating distinctive events around emerging chefs, culinary trends and destination dining experiences. Emerging Chefs is dedicated to working with new chefs on the culinary scene and creating custom events in the region that celebrate the chefs’ talents and offer these great experiences in a distinctive environment. The co-founders, Michael DeAloia, David Moss, and Rick Turner have crafted a creative, daring, and distinctive brand that offers ‘Big Flavors and Bold Venues.’ Emerging Chefs will produce events under the Emerging Chefs, TWTR Dinner, and The Digital Cocktail brands.